The cannabis industry faces unique challenges in regulating pesticide use. In the U.S., cannabis remains federally illegal, meaning the Environmental Protection Agency (EPA) does not oversee pesticide approvals for the plant. States like California have stepped in, creating strict pesticide residue limits based on consumption safety. Laboratories test cannabis for harmful chemicals using ingestible and inhalable action levels, with zero tolerance for certain high-risk pesticides. Canada’s approach is even stricter, enforcing a zero-tolerance policy on all pesticides through rigorous testing protocols. This regulatory patchwork has prompted ongoing debates about the best ways to ensure product safety while supporting agricultural innovation. Learn more about Pure Roots